Modified Tapioca Starch INS1451

Starch is oxidized with sodium hypochioride and then esterified with acetic anhydride. Vinyl acetate is a binding agent in fondant cakes that creates a final product with a firm, clear gel. Oxidized starch creates soft confectionery products. Actylation helps oxidized starch enhance its important properties, leading to clear adhesion and solidification. It can replace gelatin or gum arabic. This type is used in products such as gum candy, jelly candy, chewing gum, thick dipping sauces, special sauces…